Case studies
Market intelligence articles on pricing, delivery, locations, web data, and nowcasting.
June 21, 2026Menu pricing
Delivery Menu Prices: What Customers Actually See
There's a structural fact about food delivery that most restaurant chains know but few act on systematically: the price a customer sees on Uber Eats is not the price you'd charge them at the counter. Research confirms the gap is running at around 18% on average, a direct consequence of platform commissions being passed through to end prices. Restaurants facing 30% platform commissions end up charging roughly 13% more on-platform than in-restaurant.
June 21, 2026Hourly monitoring
Your Delivery Conditions Change Every Hour
February 20, 2026Review intelligence II
Review Intelligence II: What Drives Restaurant Traffic
February 18, 2026Review intelligence I
Review Intelligence I: Why Customers Choose Competitors
December 22, 2025Price monitoring
E-commerce Pricing: Competitors Don’t Wait
December 10, 2025Review-led planning
Customer Reviews Before Your Next Location
August 17, 2025Real-time intelligence
Glovo: From Manual Analysis to Real-Time Intelligence
July 9, 2025Web data
Web Data Intelligence: Your Market Won’t Wait
June 19, 2025AI web data
AmRest: AI Catches Customer Issues Early
June 18, 2025Nowcasting
E-commerce Nowcasting: Yesterday’s Data Isn’t Enough
June 2, 2025POI analytics